Fire Cookery: Wild Fire- March 22

Sunday March 22nd
11-2 pm
Landhaus
Vashon Island

Our second installment is focused on Wild Fire! Spring is a perfect time to combine the skills of fire cookery and foraged food. This class will take place at at Landhaus, a stunning artist & community space on an 18 acre working farm on beautiful Vashon Island. Our chef will teach you how to start a cooking fire, the nuances of fire, and how to cook each of our favorite wild PNW edibles. We will also be joined by our dear friend and fisherwoman, Nelly Hand of Drifters Fish who will be on hand to talk about how fish is sustainably harvested and how to source wild caught seafood. At the end of class we will sit down to a feast and you will go home with the skills and recipes to be your own grill master.

Tentative menu:
Flatbread with grilled spot prawns, wood sorrel, charred onion yogurt & dill roe

Coal-roasted beets with charred onion dashi and bacon

Cedar planked salmon with lovage butter

Cedar-bough beans cooked in the fire

Charred greens roulade with wild mushrooms and lemon thyme beurre blanc

Charred lemon shandies