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We are very excited to welcome our friend Marc Papineau of Cantina Sauvage into the studio for an afternoon of holiday wine tasting and festive snacks. Marc will be bringing along a pop-up bottle shop full of offerings that will brighten your season with his thoughtfully curated selections of unfettered goodness. He will also have a few selections open by the glass to help lubricate your decision-making process, coupled with our snicketysnacks.
About Marc
Marc Papineau has been working with wine for over twenty years, having gotten his start under the tutelage of Peter Lewis at Campagne Restaurant. He then spent 5 years running the wine program at the W Hotel in Seattle, working with chefs Jonathan Sundtstrom and Maria Hines, both winners of Food & Wine Magazine's "Best Chef" awards. Marc worked extensively with James Beard award winning Chef, Matthew Dillon for almost a decade, running Wine & Service at The Corson Building, Bar Sajor, and The London Plane. In 2010, Matt and Marc opened Bar Ferd’nand on Capitol Hill and would open a second location in 2015.
Cantina Sauvage opened on New Years Day, 2018.
*Your ticket includes wine tastings and snacks. Bottles will be available to purchase onsite. This is a casual open-house affair. Come anytime between 1:00-4:00.
We are very excited to welcome our friend Marc Papineau of Cantina Sauvage into the studio for an afternoon of holiday wine tasting and festive snacks. Marc will be bringing along a pop-up bottle shop full of offerings that will brighten your season with his thoughtfully curated selections of unfettered goodness. He will also have a few selections open by the glass to help lubricate your decision-making process, coupled with our snicketysnacks.
About Marc
Marc Papineau has been working with wine for over twenty years, having gotten his start under the tutelage of Peter Lewis at Campagne Restaurant. He then spent 5 years running the wine program at the W Hotel in Seattle, working with chefs Jonathan Sundtstrom and Maria Hines, both winners of Food & Wine Magazine's "Best Chef" awards. Marc worked extensively with James Beard award winning Chef, Matthew Dillon for almost a decade, running Wine & Service at The Corson Building, Bar Sajor, and The London Plane. In 2010, Matt and Marc opened Bar Ferd’nand on Capitol Hill and would open a second location in 2015.
Cantina Sauvage opened on New Years Day, 2018.
*Your ticket includes wine tastings and snacks. Bottles will be available to purchase onsite. This is a casual open-house affair. Come anytime between 1:00-4:00.