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Food is preordered. Beverages are to be ordered on site.
TO START - All for the table
Basil-wrapped Anchovy Tempura, lemon and leek fritters, and basil aioli
Chilled Manila Clams with labne and a smoked paprika oil, and savory flatbread
Albacore Tuna Ceviche, charred & shredded cabbage, leche de tigre, and grilled sweet potatoes
CHOOSE YOUR ENTREE - Selected individually
Northwest Bouillabase with salmon, spot prawns, saffron, potatoes, leeks,
smoked salmon head dashi, Ben's Bread baguette, and rouille
Rockfish Tikin Xic spices + citrus juice, wrapped in a banana leaf,
cooked over coals to eat with grilled salsa and tortillas
Cedar-planked Sablefish with a wild mushroom beurre blanc
and a duchess potato gratin and grilled broccolini
DESSERT
Fenugreek and Creme Fraiche Panna Cotta with seeded brittle and grilled pears
