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A Tiderun Pop Up with No Call No Show - February 10th

$35.00

Tuesday February 10th, 2026
5:00pm, 6:00pm, 7:00pm, 8:00pm and 9:00pm seatings!
Light Sleeper Wine Bar - Seattle
$35/pp One Drink Ticket and Snack Plate

If you know of No Call No Show - you know what to expect: creative and playful beverages, delicious and unfussy food, and a lot of chartreuse. If you don’t know - No Call No Show is a roving bar extravaganza created by Matt Pachmayr. This bartender’s bartender has created a fun and inviting space to enjoy good food and good drink.

For this iteration of Matt’s event, he has asked The Tiderun to throw down some bar snacks. No Call No Show bros will be barrin’ and The Tiderun chics will be choppin’. Whether you are in the hospitality industry or not, this is your sign to No Call No Show.

Your RSVP ticket includes one cocktail and a Tiderun snack plate. Additional beverages and food are to be purchased on-site a la carte. Wine, beer, and non-alcoholic beverages will be available. Check out the menu below.

Seating:

Tuesday February 10th, 2026
5:00pm, 6:00pm, 7:00pm, 8:00pm and 9:00pm seatings!
Light Sleeper Wine Bar - Seattle
$35/pp One Drink Ticket and Snack Plate

If you know of No Call No Show - you know what to expect: creative and playful beverages, delicious and unfussy food, and a lot of chartreuse. If you don’t know - No Call No Show is a roving bar extravaganza created by Matt Pachmayr. This bartender’s bartender has created a fun and inviting space to enjoy good food and good drink.

For this iteration of Matt’s event, he has asked The Tiderun to throw down some bar snacks. No Call No Show bros will be barrin’ and The Tiderun chics will be choppin’. Whether you are in the hospitality industry or not, this is your sign to No Call No Show.

Your RSVP ticket includes one cocktail and a Tiderun snack plate. Additional beverages and food are to be purchased on-site a la carte. Wine, beer, and non-alcoholic beverages will be available. Check out the menu below.

 

Your $35 ticket provides an RSVP, one drink ticket and a snack plate of fish rillette with fennel crackers/crudite, grilled olives, and beet &leek fritters.

BEVERAGES - Sold a la carte

Cool Ranch Gimlet

Green Chartreuse / Cool Ranch Brennivin / Lime / Dill Syrup

Strawberries and Cream

Strawberry Yellow Chartreuse / Strawberry Chartreuse Syrup / Half and Half / Strawberry Fanta

Salty Air Sunshine

Yellow Chartreuse / Ki No Bi Gin / Fino Sherry / Black Lemon Bitters

Matt’s Ideal Bijou

Green Chartreuse / Yellow Chartreuse / Ki No Bi Gin / Carpano Antica / Punt e Mes / Orange Bitters

Kaname Cold Tea

Green tea /Green and Yellow Chartreuse

FOOD - Sold a la carte

Snack Plate: Sardine rillette with hearth-baked crackers/crudite, grilled olives, and spiced beet & leek fritters

Crispy buttermilk polenta fritters, pickled celery, salmon roe, and herb salad

Chevre filled goureres with proscuitto and seeded honey

Burrata with anchovy sauce, citron, endive, and crispy buckwheat

Wood oven roasted potato pancake with smoked oyster cream & grilled savoy cabbage

Grilled lamb leg with a minty salsa verde and steamed bok choy

Warm Bow Hill blueberries with sweet woodruff panna cotta