The Menu
First
Frisee salad with roasted turnips, dijon,
lardons and garlicky almonds
Second
Butter-basted boudin blanc with potato mash and spiced prunes
Sourdough and good butter for the table
Third
Honeycrisp apple tarte tatin with vanilla ice cream
We will also have a special wintery cocktail menu in addition to or regular list:
Classic Egg Nog
Coquito
Horseradish Martini
Green Point