DINNER MENU
Picnic Snacks
Strawberry beverage bar and pop up bottle shop
Black pepper gougeres with watercress, dried strawberry, and local fromage blanc
Melba toast with tuna butter and grilled radish
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At the Long Table
Grilled sourdough bread with local yogurt, smokey clams, herbs, and paprika
Salted zucchini with meyer lemon, pecan tarator, and charred leek oil
Crispy potatoes with brown butter and lovage
Heirloom tomato carpaccio with strawberry vinegar and beet labneh
Pork shoulder braised in the wood oven with strawberry harissa and Spanish chorizo
Dessert
Strawberry and sesame semifreddo
Garden cookies: rose geranium butter cookies, lavender shortbread, and chocolate mint sable