For six weeks this season, The Tiderun will host a chef residency at Heyday Farm. The Tiderun is a women-run culinary travel company known for small gatherings and fire-cooked meals that highlight the seafood, produce, and wild flavors of the Pacific Northwest. During the residency we’ll host two dinner seatings on Saturdays and two brunch seatings on Sundays. We’re looking forward to cooking for the Bainbridge community and spending time in such a beautiful farm setting.
Sunday April 5th - Easter Brunch
Easter Brunch Seatings:
11:00am and 1:30pm
Beverages:
Add on a bottle below, or choose something from our on-site pop up bottle shop. *we are not able to offer glass pours with our current license.
Menu:
See below. Our team will reach out via email to get your pre-order. This will allow us to minimize food waste. Please finalize your cart with a working email. Please note that our ability to honor dietary restrictions is minimal.
Choose one
Beet and potato latke with cumin, carrot rapee, Persian style herb frittata, and yogurt
-or-
Breaded and butter-fried poached eggs with garlicky greens, asparagus, creme fraiche, and mushroom ragout
-or-
Local lettuces with a seven-minute egg, smoked salmon, charred peas, and buttermilk dill dressing
-or-
Buckwheat waffles with rhubarb, maple, and hazelnut buttercream
+add 2oz side bowl of smoked salmon roe. see below
+add a side plate of crispy rosemary pork. see below
All orders include a coffee/tea/and juice bar, a plate of garden inspired cookies for after, and grilled sourdough bread with chive butter (GF available).
For six weeks this season, The Tiderun will host a chef residency at Heyday Farm. The Tiderun is a women-run culinary travel company known for small gatherings and fire-cooked meals that highlight the seafood, produce, and wild flavors of the Pacific Northwest. During the residency we’ll host two dinner seatings on Saturdays and two brunch seatings on Sundays. We’re looking forward to cooking for the Bainbridge community and spending time in such a beautiful farm setting.
Sunday April 5th - Easter Brunch
Easter Brunch Seatings:
11:00am and 1:30pm
Beverages:
Add on a bottle below, or choose something from our on-site pop up bottle shop. *we are not able to offer glass pours with our current license.
Menu:
See below. Our team will reach out via email to get your pre-order. This will allow us to minimize food waste. Please finalize your cart with a working email. Please note that our ability to honor dietary restrictions is minimal.
Choose one
Beet and potato latke with cumin, carrot rapee, Persian style herb frittata, and yogurt
-or-
Breaded and butter-fried poached eggs with garlicky greens, asparagus, creme fraiche, and mushroom ragout
-or-
Local lettuces with a seven-minute egg, smoked salmon, charred peas, and buttermilk dill dressing
-or-
Buckwheat waffles with rhubarb, maple, and hazelnut buttercream
+add 2oz side bowl of smoked salmon roe. see below
+add a side plate of crispy rosemary pork. see below
All orders include a coffee/tea/and juice bar, a plate of garden inspired cookies for after, and grilled sourdough bread with chive butter (GF available).
