Saturday October 10th and Sunday October 11th, 2026
Heyday Farm, Bainbridge Island
5:30pm meet and mingle, 6pm dinner
This October, join us at Heyday Farm for five nights of seasonal revelry. Our series “Farewell Summer, Welcome Fall” kicks off in collaboration with Heyday Farm and Blomst Flower Farm on Bainbridge Island.
Dinner in the Dahlia’s is a one of a kind send off to a beautiful summer. Our event begins with snacks in the garden on Heyday Farm. We will then tuck into a covered and heated greenhouse planted deep with dahlias and lined with beautiful floral arrangements. The green house will be decorated with soft light as we move into the evening.
Menu:
Shishito and leek fritters with roasted pepper cream
Grilled toasts with fig jam, roasted pepper, and lardo
Sweet corn soup with corn blini and Dungeness crab
-
Risotto d’oro with smoked tomatoes and charred salsa verde, and golden brown butter
Sourdough with chicken drippings and salted butter
-
Rotisserie chicken with ratatouille
Potatoes roasted in chicken fat with lemon, oregano, and feta
Salad with shaved vegetables, buttermilk dressing and all the herbs
Grilled zucchini with caper-raisin vinaigrette, sun golds, pine nuts, torn anchovy croutons
-
Fenugreek panna cotta with roasted peaches
Please note that while we respect everyone’s dietary preferences, we can not make large changes to our evening’s menu. You will be able to list dietary needs at checkout - our team will contact you if there are any concerns.
Tickets are all-inclusive and non-refundable. You may transfer your tickets to another party at anytime. We may be able to offer a refund if a waitlist allows a transfer.
Please note that these tickets are for a seat at the long table. No private tables will be available.
Saturday October 10th and Sunday October 11th, 2026
Heyday Farm, Bainbridge Island
5:30pm meet and mingle, 6pm dinner
This October, join us at Heyday Farm for five nights of seasonal revelry. Our series “Farewell Summer, Welcome Fall” kicks off in collaboration with Heyday Farm and Blomst Flower Farm on Bainbridge Island.
Dinner in the Dahlia’s is a one of a kind send off to a beautiful summer. Our event begins with snacks in the garden on Heyday Farm. We will then tuck into a covered and heated greenhouse planted deep with dahlias and lined with beautiful floral arrangements. The green house will be decorated with soft light as we move into the evening.
Menu:
Shishito and leek fritters with roasted pepper cream
Grilled toasts with fig jam, roasted pepper, and lardo
Sweet corn soup with corn blini and Dungeness crab
-
Risotto d’oro with smoked tomatoes and charred salsa verde, and golden brown butter
Sourdough with chicken drippings and salted butter
-
Rotisserie chicken with ratatouille
Potatoes roasted in chicken fat with lemon, oregano, and feta
Salad with shaved vegetables, buttermilk dressing and all the herbs
Grilled zucchini with caper-raisin vinaigrette, sun golds, pine nuts, torn anchovy croutons
-
Fenugreek panna cotta with roasted peaches
Please note that while we respect everyone’s dietary preferences, we can not make large changes to our evening’s menu. You will be able to list dietary needs at checkout - our team will contact you if there are any concerns.
Tickets are all-inclusive and non-refundable. You may transfer your tickets to another party at anytime. We may be able to offer a refund if a waitlist allows a transfer.
Please note that these tickets are for a seat at the long table. No private tables will be available.
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